🎰 Editors' Picks: The Best Burgers In Singapore | Tatler Singapore

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Good news for those that live near Plaza Singapura – the hand-formed patties and fresh, crispy fries from famed burger chain Five Guys can now.


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12 Places with Burger Delivery in Singapore
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The best burgers in Singapore. There's never a bad day for burgers – chow down this list of burger spots we love in Singapore. By Natasha.


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We can't deny—juicy, mouth-watering burgers have an irresistible Here, we list the top spots in Singapore where you'll find the most satisfying burgers. Yet the hype around this burger joint never ends, as Burger Bar New.


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We can't deny—juicy, mouth-watering burgers have an irresistible Here, we list the top spots in Singapore where you'll find the most satisfying burgers. Yet the hype around this burger joint never ends, as Burger Bar New.


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We can't deny—juicy, mouth-watering burgers have an irresistible Here, we list the top spots in Singapore where you'll find the most satisfying burgers. Yet the hype around this burger joint never ends, as Burger Bar New.


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And, for me at least, that means one made with some of the best varieties of beef to achieve a uniquely flavourful adaptation. It's also why Basque.


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Who has the best burgers in Singapore? Eat your way through our epic restaurant guide. by Honeycombers | Apr 21, Who has the best burgers in.


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We can't deny—juicy, mouth-watering burgers have an irresistible Here, we list the top spots in Singapore where you'll find the most satisfying burgers. Yet the hype around this burger joint never ends, as Burger Bar New.


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Blame the likes of fast food joints like McDonald's and Burger King for inculcating a love for a good beef patty tucked between pillowy buns, so.


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Blame the likes of fast food joints like McDonald's and Burger King for inculcating a love for a good beef patty tucked between pillowy buns, so.


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Feeling adventurous, I plumped for the Korean Bulgogi beef burger that is inspired by the popular Korean dish of grilled beef marinated in soy sauce, sugar and Korean pear juice. The Tatler team shares some of our favourite joints in Singapore when in need of a quick burger fix. So give your tastebuds a treat and order yourself one of their burgers, and if you can, add a milkshake on the side—the Madagascan Vanilla is my favourite because you can never go wrong with good ol' vanilla. As we continue to practise social distancing in Singapore, the Tatler team has produced a list of our favourite burgers in the city that would provide a tinge of comfort as we tide through the weeks to come. The chuck roll is the cut of choice. The sweet-savoury beef patty pairs well with the mayonnaise in the buttered potato bun, which is soft and fluffy. My must-have would be the Char-Grilled Satay Burger, which oozes with local flavour—sweet satay sauce dripped on a grilled plant-protein patty with fresh romaine lettuce, cucumbers, pineapple and onions for that juicy kick. For more information, please refer to our Privacy Policy. Click here to order. As a vegetarian, what I like about VeganBurg is that they have an extensive menu featuring an assortment of plant-based patties—a refreshing change from the much-hyped Impossible Meat, which it also offers. And have I mentioned the soft, pillowy brioche buns used in their burgers? Some may think that an overload of ingredients can ruin the taste of a good burger. The secret lies in the patty, made with different cuts of premium beef grilled to juicy perfection. Around the world, we see myriad ways of how food has comforted those in isolation and helped bring communities together in imaginative ways. Both are available as a single or double patty burger. My favourite is the Common Man coffee version, which is exclusive to Singapore. That first bite of the signature Fatburger went straight to my heart tugged at my heartstrings and sent me to food heaven. If I feel like indulging, I order my usual cheeseburger from Five Guys. I like to add on the beef bacon—the slightly thicker cut used here, rather than the crispy version at other joints, has grown on me—and crispy onion rings for added texture. Everything comes together with mustard sauce. This burger is soft and sloppy, and the all-natural beef patty and slightly-crusted soft bun melts in your mouth. Those who are conscious about their carbs can also swap the bun for a lettuce wrap. Not knowing what was on the menu, I went there expecting to have a gochujang chicken burger or a beef burger with kimchi in place of lettuce. What makes this so delicious are the two stacks of flavour-packed patties, made with per cent grass-fed beef that's cooked well-done and draped with gooey cheddar cheese. Cafe, and what a pleasant surprise that was. My favourite is The Mayfair. The secret to a great burger well, at least one of them lies in the quality of its patty. Skip the whipped cream—it's already sweet enough as it is. Chomping on it created quite a mess but I wasn't mad about it at all. While there are so many enticing options on the menu, I always go for the original Wolf Burger. What is more significant yet not immediately obvious is its quality patty—made with a precise blend of grass-fed Black Angus beef neck, Toriyama Umami Wagyu A4 tenderloin and a changing selection of other Angus cuts. Any burger here would be worth the calories but start with the signature MS Cheeseburger, which has mouthwatering double beef brisket patties, slices of cheddar cheese, pickles that add an acid kick, all hugged by the sturdy house-made buns. This is because the beef from this prized animal has amazingly complex flavours. Burgers are my ultimate comfort food. And while their fresh crustacean offerings indeed live up to the hype, so do their delectable burgers that'll keep you coming back for more—because I sure did. Of course, I'd prefer the beef patty to be thicker and juicier but for a fast-food restaurant, the Korean Bulgogi beef burger ticks all the right boxes and I'll definitely be back for more. Go for The Elvis, a surprisingly delicious concoction of banana, salted caramel and, yes, bacon bits. And, for me at least, that means one made with some of the best varieties of beef to achieve a uniquely flavourful adaptation. For a little more kick in your bite, order the Smokeshack burger, which also includes strips of applewood smoked bacon and cherry pepper bits sprinkled in. I recommend ordering it with crispy fries and a luscious smoothie which comes in mango and vanilla, Oreo, and berrie brulee flavours for a truly indulgent meal. But what if it means pairing your usual gooey cheese and jalapeno pickles with unconventional garnishes like freshly made bawang goreng and watermelon relish on top of a per cent grass-fed beef patty? Made with the kind of care and attention one might associated with a fine restaurant, this is not simply a head-turner with a set of sexy buns. Wolf Burgers is my go-to joint for delicious gourmet burgers at reasonable prices. And it's a big part of the Singaporean culture, too. Consider me sold. The establishment, which was once notoriously hard to reserve and had a months-long waiting list, has now scrapped its queues and made its newly reinvented two-item burger menu accessible to locals, in an effort to boost social life in Copenhagen since the city's coronavirus lockdown. Since no burger meal is complete without a side of generously salted chips, it is served with the restaurant's popular shoestring fries, which can be switched up for its truffle variant as well. BurgerLabo is operating from Naked Finn at least until phase two of the post-circuit breaker reopening. Click here for the takeaway menu. I have yet to try their sandwiches but apparently the fried chicken sandwich is a cult favourite, so that is next on my list. It also comes with a generous layer of gooey cheddar cheese and a secret sauce that adds an umami finish. It was all thanks to the generous amount of house-made sauces that drenched the juicy meat patty—but believe me when I say it was absolutely worth it.

For many of us, food has often posed as a source of great comfort. Ok, I understand close.

The patty, which tastes similar to red meat, was cooked to a perfect medium-rare. The Shakes are on the sweet side, but addictive. The ingredients are traditional but done to perfection. But my doubts were proven wrong as the first bite exceeded all expectations. The single beef patty 80 per cent lean meat and 20 per cent fat is juicy and not dry thanks to the fact that it is freshly prepared and never frozen, and held its own in the flavour department despite the works—lettuce, tomato, mayo, mustard, relish, onions and pickles—between two soft brioche buns. In these unprecedented times, a delicious bite serves as an almost certain way to lift your spirits and brighten your day. Not only is it served with a Nebraskan beef patty sandwiched between their signature brioche buns, it is also lined with a truffle mayo spread and mounted with succulent chunks of lobster meat. But the menu is a safe one with offerings such as the classic cheeseburger, truffle burger and mushroom burger. The burger is designed to be customised and I always crown my order with fresh lettuce, grilled onions, grilled mushrooms, and, for an acerbic touch, pickles. It was after all branded as a burger joint with Korean roots. An order of this elevated nod to the humble burger comes with double cheese and pickled Basque green chilli peppers piparras , complete with a side of homemade fries and mildly spicy Espelette pepper mayo. If you have space for just one side, make it a milkshake—it is Shake Shack after all. Loaded with a g Nebraskan beef patty, house-made pickles, crisp lettuce, tomatoes and a douse of the restaurant's secret burger sauce, this simple yet delicious stack never fails to satiate my burger craving on any given day. My initial expectations were low—especially since the restaurant's signature wagyu beef burger has been my go-to—just how good can a plant-based patty be? The all-time favourite milkshakes here are worth trying, too. In fact, I can only finish about two-thirds of this enormous burger, much to the delight of my meat-loving husband who gets to enjoy the rest. And the secret sauce: the tangy, creamy Shacksauce with multiple copycat recipes online keeps you wanting more.